Culinary Delights of Rome

Rome is not just a feast for the eyes; it is also a paradise for food lovers. The city offers a rich tapestry of flavors, from classic Roman dishes to innovative culinary creations. Whether you are dining in a rustic trattoria or a Michelin-starred restaurant, the food in Rome is sure to delight your palate.

Traditional Roman Dishes

• Carbonara: A creamy pasta dish made with eggs, cheese, pancetta, and pepper.
• Saltimbocca: Tender veal wrapped in prosciutto and sage, cooked to perfection.
• Supplì: Fried rice balls filled with mozzarella, a perfect street food snack.

Don't forget to pair your meal with a glass of local wine and finish with a scoop of gelato. Each bite tells a story of Rome's rich culinary heritage.